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Stock, cost & profit

From the dish recipe to net profit — this is the inventory add-on, not part of the plans.

Stock moves with every order

Set each item's recipe and its ingredients come off stock automatically on approval.

Inventory add-on · any plan

Plate cost & profit

See each item's cost, profit, and how many you can still make from stock.

Inventory add-on · any plan

Auto stop when stock runs out

When ingredients can't cover a plate, the item switches off automatically or you get alerted.

Inventory add-on · any plan

Prepped batches

Sauces and prepped items are made in batches, with portion cost and expiry tracked for you.

Inventory add-on · any plan

Stock counts that explain gaps

Count what's really there and see each shortfall and where it went.

Inventory add-on · any plan

Multiple storerooms

A main store plus a fridge per station, with one-click transfers.

Inventory add-on · any plan

Waste log

Anything lost without a sale is logged, with its cost shown.

Inventory add-on · any plan

Profit & loss down to net

Sales minus ingredient cost, waste and expenses = your net profit, day by day.

Inventory add-on · any plan

Cost-control account

Your stock controller gets an account limited to inventory and profit.

Inventory add-on · any plan

Standby shelf

A drink made then cancelled is sold to the next guest who orders it, instead of being wasted.

All plans

"Not collected" report

See paid orders not yet collected and how much of the standby shelf sold or spoiled.

With analytics or shifts

Each feature shows which plan or add-on it belongs to. Prices are on the plans section. See plans

Ask about the free trial

Message us on WhatsApp: we’ll hear about your venue, show you the system and agree on a trial.

Start your trial on WhatsApp